Assam Pedas Salmon

Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish. Spicy and tangy with the barest hint of sweet, Assam Pedas Salmon (Fish) is a well-loved Malay classic.
 
Spice Level: ★★★☆☆
Difficulty: ★★★☆☆
Serves: 2-4
 
Ingredients We Provided:  (For Salmon/other fish will have to add on!)
1) Assam Pedas Paste 200g
2) Ladies' Fingers 50g
3) Cherry Tomato 100g
4) Bunga Kantan 1 nos
5) Laksa Leaves 1 pkt
6) Palm Sugar 1 pkt
7) Tamarind Paste 1 pkt