Kam Heong Chicken

“Kam Heong”, which means “Golden Fragrance”. is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process. The main ingredients that give the “Kam Heong” dish its unique taste are chilies, curry leaves, dried shrimps, and soybean paste. Stir-frying these ingredients together yields a sauce that goes well with chicken.
 
Spice Level: ★☆☆☆☆
Difficulty: ★★☆☆☆
Serves: 2
 
Ingredients We Provided: 
1) Kam Heong Paste 200g
2) Chicken Breast 400g
3) Dried Shrimp 10g
4) Curry Leaves 5g
6) Red Chillies 10g